Nero d'Avola grape marc powder

Sapori di Regalpetra is a company whose motto is "artisans of flavour," and no name was ever more fitting: salt is their specialty, pure salt straight from the Racalmuto rock salt deposit, alongside the production of a rich range of natural powders â that's how the Nero d'Avola grape marc powder was born. In the workshop just a stone's throw from the quarry, they create flavoured salts and all-natural powders, deeply fragrant and aromatic. The brothers Carmelo and Giuseppe Brucculeri managed, first for their own enjoyment and then out of passion, to concentrate and express in their products what Sicily is immensely rich in: intoxicating scents and aromas. The product line has gradually grown richer with unique flavours and original scents. Hence the rock salts with lemon, with Nubia garlic, with pink pepper and mandarin, or with Nero d'Avola grape marc. As well as the natural powders made from: capers, orange and cinnamon, wild fennel, lemon and ginger. Nero d'Avola grape marc powder The Nero d'Avola powder is a unique product. It is obtained by letting the marc of this famous Sicilian wine dry naturally in the sun, which is then ground until a powdery consistency is achieved. In the kitchen it's an excellent ally: we can use it to create baked goods such as cakes and biscuits with unique flavour notes thanks to its aromatic character. It naturally pairs well with meat dishes and for preparing special breadings. It will add a fragrant note of wine when preparing meat, fish or vegetable sauces for pasta. To the roots of flavour! Buy the Nero d'Avola grape marc powder online and enjoy it with your first courses!