Sapori di Regalpetra is a company whose motto is "artisans of taste" and no name was ever more fitting; salt is their specialty, purest straight from the Racalmuto rock-salt deposit, alongside the production of a rich range of natural powders, this is how the
Lemon & Ginger Powder was born
In the workshop just a few steps from the quarry, the
flavoured salts and the
all-natural powders are made, deeply fragrant and aromatic. The brothers Carmelo and Giuseppe Brucculeri managed, first for their own enjoyment and then out of passion, to concentrate and express in their products what Sicily is immensely rich in:
intoxicating scents and aromas.
The product line has gradually grown richer with unique flavours and original scents. Here then are the rock salts with lemon, with
Nubia garlic, with pink pepper and mandarin, or with
Nero dâAvola grape marc.
As well as the
natural powders of:
capers, orange and cinnamon, wild fennel, lemon and ginger.
Lemon & Ginger Powder
The mandarin powder is one of the company's specialties. It is obtained by finely grinding lemon peels naturally sun-dried. The process continues until a powdery texture is achieved.
The scent of Sicilian lemons and their citrus notes to give a special touch to your dishes.
At the
roots of flavour!
Perfect for flavouring savoury recipes. For an original touch on your fish dishes. A precious ally in the kitchen!
Buy the Lemon & Ginger Powder online and enjoy it with your fruit salads and ice creams!
The Lemon & Ginger Powder is made by letting lemon and ginger dry naturally in the sun and grinding them until a powdery texture is achieved.