Sicilian Caper Powder

Sapori di Regalpetra is a company whose motto is "artisans of taste" and no name was ever more fitting: salt is their specialty, purest straight from the Racalmuto rock salt deposit, alongside the production of a rich range of natural powders, and this is how the Sicilian Caper Powder came to be. In the workshop just a stone's throw from the quarry, the flavoured salts and all-natural powders are made, wonderfully fragrant and aromatic. The brothers Carmelo and Giuseppe Brucculeri managed, first for their own enjoyment and then out of passion, to concentrate and express in their products what Sicily is immensely rich in: intoxicating scents and aromas. The product line has gradually grown richer with unique flavours and original aromas. Here then are the rock salts with lemon, with Nubia garlic, with pink pepper and mandarin, or with Nero d'Avola grape marc. As well as the natural powders of: capers, orange and cinnamon, wild fennel, lemon and ginger. Sicilian Caper Powder The Sicilian Caper Powder, a true specialty of the company, is obtained by dehydrating salted capers which are naturally sun-dried and ground until a powdery consistency is achieved. Only sun and capers, nothing else! At the roots of pure flavour! Perfect for giving that unmistakable taste, use it to prepare a pasta seasoning, a touch for your pizzas, or to add and make special an emulsion for dressing a caprese salad or a mixed salad!