Colombian coffee beans

Vezzali is an artisan roasting house that uses a rare traditional method: age-old techniques guide a slow wood-fired roasting process, entrusted to expert master roasters and followed by a gentle air cooling. The single-origin coffees are carefully selected to create high-quality blends and high-altitude single origins â this is where Il Colombiano coffee beans are born

Il Colombiano Coffee Beans

The experience and unique method of slow wood-fired roasting over a direct flame bring out intense aromas, a smooth taste and a lingering aftertaste, offering a genuine sensory experience.

Hand-picked and processed using the "washed" method, our coffee is sun-dried and left to rest after roasting for a well-balanced, full aroma. Slowly roasted over selected wood, it develops up to 850 aromas, with intense and harmonious notes. A natural, eco-friendly roasting process with a unique taste. Each type of wood imparts different notes; for example, oak brings deep, intense nuances. Moreover, burning wood is an eco-friendly process.

A complex process, but one that allows us to obtain a coffee with an intense, clean taste, rich in natural aromas. We roast the coffee for over 30 minutes over a live, direct flame, which develops the aromas through natural chemical reactions (pyrolysis and the Maillard reaction). The result is a full-bodied coffee with a clean, lingering aftertaste. The beans are rigorously selected, the fire is always lit in the same way, and the wood is chosen according to the desired roast. Each batch is tasted to check its quality. Wood â a key element that gives natural warmth and unique aromatic profiles. After roasting, the beans are cooled in natural containers and must then rest. We focus on the quality of the raw material, meticulous attention to detail and respect for the environment, producing a coffee with an authentic taste, rich and harmonious.

Selected Colombian single origin, processed with slow wood-fired roasting following Vezzali's artisan tradition. An elegant, aromatic coffee that best expresses the typical qualities of Colombian origin: intense aromas, balanced flavour and a pleasant roundness in the cup.

Wood roasting allows for more even cooking of the bean, developing complex aromas and reducing excessive acidity and bitterness

Sensory Profile

• Aroma: intense and fragrant
• Taste: balanced and smooth
• Main notes: caramel, cocoa, ripe fruit
• Body: medium-full, velvety
• Acidity: fine and pleasant
• Aftertaste: lingering, slightly almondy

Discover Il Colombiano coffee beans on Foodaloo â True aroma, no compromises