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Fresco Piada
The Fresco Piada project was born from the inspiration of the first piadina kiosks that opened along the Romagna riviera in the 1960s. The idea is to produce high-quality piadas...
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La Nostra Piada
€3.20
Tax included
La Nostra Piada is cooked one by one, piada by piada, and handed down from generation to generation. To make it, we use local raw materials and soft wheat flour grown in Romagna and traceable back to the farm of origin. A product with an unmistakable flavour. Manual cooking preserves its freshness, fragrance and genuineness. Try it with grilled vegetables and caciotta di bosco cheese. Perfect for traditional fillings too. Fresh product to be stored in the fridge at +2° to +6° Pack containing 3 piadine for a total of g 360 in protective atmosphere, no preservatives added
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Fresco Piada is located in Riccione, in Romagna, the land that gave birth to a product that is simple and excellent at the same time: the piadina. Here, in its own workshops, work is done to bring to the table a dish made according to tradition, with the best ingredients, to preserve all its flavours and fragrance, and this is how La Nostra Piada was born:
It evokes ancient sensations, customs and deep-rooted traditions, handed down from generation to generation. Every bite tells a story made of family, territory and artisanal knowledge preserved over time. This is piada made only with genuine ingredients and the best excellences of Romagna. As with all simple things, being made with few ingredients is the basis for success, together with the skill of those who prepare them. And our piade are also precooked one by one on a griddle. We select top-quality raw materials, 95% of which come from the Romagna area. The piade are cooled at room temperature: the product does not undergo any thermal stress and retains all its fragrance, which is released as soon as the pack is opened! La Nostra Piada is the artisanal piada of the highest quality, strictly hand-cooked and made with selected raw materials, tied to the territory.
La Nostra Piada
Water, soft wheat flour grown in Romagna and traceable back to the farm of origin, and lard: these are the ingredients of this super piada. A simple dish that celebrates the most authentic traditions. Piada is much more than a baked product: it is a symbol of Romagna's gastronomic culture.It evokes ancient sensations, customs and deep-rooted traditions, handed down from generation to generation. Every bite tells a story made of family, territory and artisanal knowledge preserved over time. This is piada made only with genuine ingredients and the best excellences of Romagna. As with all simple things, being made with few ingredients is the basis for success, together with the skill of those who prepare them. And our piade are also precooked one by one on a griddle. We select top-quality raw materials, 95% of which come from the Romagna area. The piade are cooled at room temperature: the product does not undergo any thermal stress and retains all its fragrance, which is released as soon as the pack is opened! La Nostra Piada is the artisanal piada of the highest quality, strictly hand-cooked and made with selected raw materials, tied to the territory.
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Appearance: golden colour with light browning typical of griddle cooking
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Aroma: fragrant, with warm notes of freshly baked bread
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Texture: soft yet resistant, ideal for filling
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Taste: full, balanced, authentically Romagna-style
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La Nostra Piada is cooked one by one, piada by piada, and handed down from generation to generation. To make it, we use local raw materials and soft wheat flour grown in Romagna and traceable back to the farm of origin. A product with an unmistakable flavour. Manual cooking preserves its freshness, fragrance and genuineness. Try it with grilled vegetables and caciotta di bosco cheese. Perfect for traditional fillings too. Fresh product to be stored in the fridge at +2° to +6° Pack containing 3 piadine for a total of g 360 in protective atmosphere, no preservatives added