Emmer BIO Sandwich Loaf Bread

Biosolidale's preserves are handcrafted using exclusively organic products, mostly sourced from local farms; this is how the Organic Spelt Loaf Bread was born

Organic Spelt Loaf Bread

In our project we have embraced Organic farming as both a choice and a philosophy, respecting the land and its fruits. Part of our philosophy is also supporting the small businesses of our region; we have created a network of small businesses that share our same organic philosophy, positioning themselves as an alternative to the traditional supermarket. We aim to raise consumer awareness about mindful purchasing and the importance of a short supply chain and organic products. For all our products the philosophy remains the same: for jams and preserves we use only organic products, plenty of fruit and a touch of organic cane sugar. Our oil-preserved vegetables and spreads are made with the best fresh local vegetables, to which we add top-quality Extra Virgin Olive Oil from Lazio, to achieve a product of truly unique excellence. The Spelt Bread is made according to the principles of organic farming and the production process is artisanal. We are located in the magnificent Gargano area. Here Sottolestelle was founded, specialising in products without milk, without eggs and without yeast. Our goal is indeed to offer unique and innovative organic products to contribute to the well-being of our customers. We are advocates of eating well and healthily for a proper diet and to stay in good health. Based on this principle, we produce with a focus on what is healthy and natural. To do so, we use only organic raw materials, partly produced on our own farm. We are set in the open countryside of Gargano, among olive trees, almond groves and vast fields of grain. On our farm as well as in our workshops, we work exclusively with organic raw materials. The excellent quality of our products is achieved through the use of carefully selected raw materials and only through natural processing techniques that preserve the quality of the finished products. Loaf bread is sliced bread always ready to eat, ideal for toasting. Long fermentation and the use of natural yeast ensure excellent digestibility. Naturally rich in fibre, B vitamins and protein.

• Soft and delicate: ideal for breakfast or light sandwiches.

• Naturally more digestible than refined wheat bread.

• The result of patient and extraordinary natural fermentation using our sourdough starter. Digestible and soft, with an intense bouquet of aromas, the spelt loaf bread
• is ideal as a base for spreading creams, your favourite compotes and sauces, or for preparing bruschetta, canapés and toasts.