Ciocco Testarolo al Tartufo

• Lunigiana Tartufo was born from the passion of a truffle expert, Simone Mori who, besides truffle hunting, also acts as an Environmental Hiking Guide, walking every corner of the Tuscan-Emilian Apennines and carrying on the harvesting and processing of truffle as well as the cultivation of fruit, vegetables and legumes, offering truffle delicacies with the prerogative of using products from his own zero-km supply chain. From his love for the territory came the Ciocco Testarolo al Tartufo

Ciocco Testarolo al Tartufo

• Simone, in northern Tuscany faithful to tradition and passionate about his own territory, has managed to create a unique product, a true excellence that combines Lunigiana cuisine with chocolate: this is how he created the artisan ciocco testarolo with truffle and Nutella, a tasty snack! Testarolo is the traditional cooked batter of the Lunigiana territory; once, every family made its own, with a recipe made with just water, flour, salt and slow cooking, which over time was made on testi, the large griddles from which it takes its name.
• A true specialty that combines the intense flavour of truffle with the sweetness of Nutella.
• Ready in just 60 seconds. It can be used on a griddle, in a toaster or in the microwave.

• Have you already tried it? Buy the Testarolo al Tartufo online, an exquisite delight ready in two minutes! The only company producing truffle testarolo!