Baciotti classic biscuits and Scoppolato

Casa Pedona produces a truly unique sheep's milk cheese, but we can't call it pecorino â it has a name that reflects its truly unique character. This is how Baciotti classic biscuits and Scoppolato came about

Lo Scoppolato

Bringing new life to a different kind of sheep's cheese with a fresh spirit. This is how Lo Scoppolato was born, slowly becoming, through sacrifice and love, a sought-after product appreciated by food journalists, Michelin-starred chefs and, above all, by the many enthusiasts of good cheese. A dream that has become a delicious reality! Because, let's remember, we should never abandon our dreams when we wake up in the morning. During processing, the product undergoes ageing under particular humidity conditions in order to achieve just the right level of maturity and to enhance its flavour. Lo Scoppolato is a taste experience. Not only for those who love cheese but also for those who want to discover an intense flavour.

Baciotti savoury biscuits and Scoppolato

classic The idea behind Baciotti came from wanting to create this hand-made shortbread biscuit where Scoppolato cheese is combined with the finest Tuscan wheat, top-quality butter and other carefully selected ingredients, giving life to a savoury biscuit with a lingering sweet aftertaste. Always following our philosophy of a good and genuine product, we made these biscuits without preservatives or flavourings. The classic Baciotti have an intense, lingering taste Pairings: Ideal with fresh white wines, with sparkling wines but also with cocktails or a simple Spritz. Try them like this: You can enjoy them as a snack during the day or pair them with a creamy saffron dip. Baciotti are made in three versions: with sesame seeds, classic and cacio e pepe! Have you tried them yet?