Baciotti savoury biscuits and Scoppolato

Casa Pedona produces a truly unique sheep's milk cheese, but we can't call it pecorino, it has a name that reflects its truly unique character, and this is how Baciotti savoury biscuits and Scoppolato came to be

Lo Scoppolato

Bringing new life to a different sheep's cheese with a fresh spirit. This is how Lo Scoppolato was born, slowly becoming, through sacrifice and love, a sought-after creation appreciated by food journalists, starred chefs but above all by the many enthusiasts of good cheese. A dream that has become a truly delicious reality! Because, let's remember, never abandon your dreams when you wake up in the morning. During the process the product undergoes an ageing period with a particular humidity level so as to obtain a product with the right maturation and to enhance its flavour. Lo Scoppolato is a flavour experience. Not only for those who love cheese but also for those who want to discover an intense flavour.

Baciotti savoury biscuits and Scoppolato

with sesame seeds The idea behind Baciotti came from wanting to create this hand-made shortbread where Scoppolato cheese is combined with the best Tuscan wheat, top-quality butter and other carefully selected ingredients, giving life to a savoury biscuit but with an aftertaste that leans towards sweet. Always following our good and genuine product philosophy, we made these biscuits without preservatives and without flavourings. The Baciotti are coated in poppy seeds, giving them a more aromatic taste. Thanks to the poppy seeds, a crunchy note is added to the flavour of the cheese biscuits. They can be enjoyed as a snack during the day or perfectly accompany Scoppolato shavings! The perfect aperitif! Pairings: Ideal with fresh white wines, with sparkling wines but also with cocktails or a simple Spritz. Try them like this: They can be enjoyed as a snack during the day or perfectly accompany Scoppolato shavings! The perfect aperitif! The Baciotti are made in three versions with sesame seeds, classic and cacio e pepe! Have you already tried them?