La Piada ai Grani Antichi

Fresco Piada is located in Riccione, in Romagna, the land that gave birth to a product that is simple and excellent at the same time: piadina. Here, in their workshops, they work to bring to the table a dish made according to tradition, with the finest ingredients, to preserve all its flavours and fragrance, and this is how it was born: Piada with Ancient Grains

Piada with Ancient Grains

Water, organic wheat flour and ancient grain bran, salt, organic extra virgin olive oil and natural sourdough starter, these are the ingredients of this super fragrant piada. A simple dish that has its roots in tradition, a tradition that the company carries forward with pride and passion. The company chose to prepare the piada with ancient grains just as taught by a local custom, learned in the many kiosks where it is still cooked today. This is the recipe, but what is the secret to making it so soft and fragrant? Top quality ingredients: flours from exclusively Romagna grains, whole sea salt from Cervia and extra virgin olive oil from the hills of Rimini. Care in preparation: skilled processing that strictly respects tradition and is inspired by the piadina kiosks. It is only the knowledge and passion of those who prepare it and pass it down through generations that make the difference. This rediscovered recipe pays homage to the flavours and scents that fill the home, the smell of bread, a scent that comforts and welcomes you after a long day. Like all simple things, made with few ingredients, they are the basis of a good result together with the manual skill of those who prepare them. And then our piadas are pre-cooked one by one on a griddle. We select top quality raw materials, 95% of which come from the Romagna area. The piadas are cooled at room temperature: the product undergoes no thermal stress and retains all its fragrance, which is released as soon as you open the pack!

Ancient Grains

Among our artisanal piadas, this is the organic piada created for all those who seek flavour combined with a search for ingredients that combine health and naturalness. To make it, we selected a mill that follows organic farming practices. Through crop rotation, green manuring with fava beans and other legumes, it can benefit from important nutrients and is able to guarantee sustainability. The result is obtaining a raw material of the highest quality. Here, ancient grains are used such as: Rieti, Gentilrosso, Inallettabile, Frassineto, Piave, S. Pastore, Fiorello, Belvedere, and Marzotto. Both pure and blended, all organic. The milling is done slowly and gently using stone mills. Here the germ is present, and the flour produced and used by us to make this piada has the nutritional characteristics of the whole grain. Research is carried out not only for the flour but also for all the other organic ingredients that make it up. The piada of organic tradition that respects the original recipe of artisanal piadina. The pack contains 2 piadas. Â Â