La Ritrovata Tradizionale

Fresco Piada is located in Riccione, in Romagna, the land that gave birth to a product that is both simple and excellent at the same time: piadina. Here, in their own workshops, they work to bring to the table a dish made according to tradition, with the best ingredients, to preserve all its flavours and fragrance, this is how it was born: La Ritrovata Tradizionale La Ritrovata Tradizionale Flour, water, lard, salt and a pinch of yeast. This is the recipe, but what is the secret to making it so soft and fragrant? Top-quality ingredients: flours from grains exclusively from Romagna, whole sea salt from Cervia and extra virgin olive oil from the hills of Rimini. Care in preparation: skilful workmanship that strictly respects tradition and is inspired by the piadina kiosks. La Ritrovata aims to pay homage to the flavours and scents that envelop the home, the smell of bread, a scent that comforts and welcomes you after a long day. Like all simple things, made with few ingredients, they are the basis of a good result together with the skill of those who prepare them. And then our piadas are pre-cooked one by one on a griddle. We select top-quality raw materials, 95% of which come from the Romagna area. The piadas are cooled at room temperature: the product does not undergo any thermal stress and retains all its fragrance, which is released when the package is opened! The traditional piada follows the original recipe of the artisan piadina, the everyday one found on tables, made with passion and love  The pack contains 3 piadas.  .