Amaro alle Erbe

The key ingredient of the products from L'Azienda La Fontana is Manna, we are in the unspoiled land of the Parco delle Madonie here with wild-harvested herbs and carefully selected, top-quality ingredients used to create excellent amari and products based on wine and herbs, such as the Amaro alle Erbe

Amaro alle Erbe

Manna has been known and appreciated since ancient times. Numerous virtues were attributed to it in antiquity. Healthy and natural. Usually added to water or milk. Often used as an intestinal regulator. Suitable for all ages, from infancy to expectant mothers and the elderly. To obtain manna, the ash tree is cultivated. Today, cultivation for this purpose is limited to a very small area in the municipalities of Castelbuono and Pollina in the province of Palermo.

Manna is obtained by making incisions in ash trees and letting the sap solidify. From the incisions in the trees, the sap seeps out and settles on the trunk. In contact with the air, it slowly solidifies. From use and research, this product was born, a perfect digestive with an unmistakable fragrance. Also good neat! Since ancient times it has been credited with health properties for the body, including: digestive, detoxifying, emollient, diuretic, and purifying properties. Unique products driven by a passion for genuine goods!

Born from the search for strictly selected ingredients and a passion for excellence, this Amaro

The result of a careful selection of ingredients and a passion for excellence, this Amaro alle Erbe stands out for its harmonious taste and unmistakable fragrance. The natural herbs give it a delicate yet lingering aroma, making it unique and appreciated by those seeking an authentic liqueur.

Perfect to enjoy neat, on ice, or in coffee, it is also an excellent digestive to savour at the end of a meal.

Excellent as a digestive at the end of a meal, it elegantly accompanies moments of conviviality and relaxation.