Chocolate Drops Liqueur with Mint

The story of the Cioccolateria Veneziana is rooted in a passion for the "drink of the gods", known in Venetian lands as far back as the 1600s. Ever since, the chocolate they produce has stayed true to the original recipe and tradition, and this is how the Chocolate Drops Liqueur with Mint came to be. The distillery: a family tradition The two Mengo brothers, who inherited the legacy, carry on the family tradition with passion, and it is here, with strict artisan know-how, that family recipes are carried forward, producing traditional liqueurs and innovative flavours.

Chocolate Drops Liqueur with Mint

A mint liqueur prepared thanks to a long family tradition dating back to 1960 in the world of spirits and liqueurs. Initially, it was created as an alcoholic topping and garnish, to flavour creams and scoops of ice cream.

Chocolate liqueur with mint

The chocolate liqueur with mint, from Cioccolateria Veneziana, made with fine Venezuelan cocoa, is delightful as an after-dinner drink, ideal for those who don't want to overdo it on alcohol content and for those who love the delicacy and richness of chocolate. A refined ingredient for desserts and ice creams, to which it lends an aromatic and slightly alcoholic note. Also perfect added to coffee. Chocolate heart is an excellent gift idea, to surprise friends and family. For an original presentation, serve the chocolate liqueur with mint in chocolate cups or crunchy wafer cups, also from Cioccolateria Veneziana. Also beautiful as a wedding favour. INGREDIENTS: fine cocoa powder, good quality alcohol, water, sugar, EGG YOLKS, MILK, natural flavourings, peppermint essential oil. (gluten free) Alcohol content: 18° vol.