Cinnamon and Manna Elixir

The key ingredient of the products from Azienda La Fontana is Manna, we are in the unspoiled land of the Madonie Park here with hand-picked wild herbs and carefully selected ingredients, excellent bitters and wine-based products and herb-based products are made, such as the Cinnamon and Manna Elixir

Cinnamon and Manna Elixir

Manna has been known and appreciated since ancient times. Many virtues were attributed to it in antiquity. Healthy and natural. Usually added to water or milk. Often used as an intestinal regulator. Suitable for all ages, from infancy, to expectant mothers and to older people. To obtain manna, the ash tree is cultivated. Today, cultivation for this purpose is limited to a very small area in the municipalities of Castelbuono and Pollina, in the province of Palermo. Manna is obtained by incising ash trees and letting the sap solidify. When the trees are incised, the sap flows out and deposits on the trunk. On contact with the air it slowly solidifies. This product was born from use and research, a perfect digestive, with an unmistakable fragrance. Delicious even neat! This Elixir is made from grapes from prized vines, Manna and wild herbs in the heart of the Madonie Park. Since ancient times it has been credited with health properties for the body, including: digestive, detoxifying, emollient, diuretic, purifying. Unique products driven by a passion for genuine products!