Chestnut flour and ancient Tuscan grain biscuits

At Fenice, we place craftsmanship and traditional values at the heart of our philosophy, and this is where our Chestnut flour and ancient Tuscan grain biscuits are born

Chestnut flour and ancient Tuscan grain biscuits

Our chestnut flour and ancient Tuscan grain biscuits are enriched with a light touch of cane sugar, which gives them a natural and delicate sweetness. Perfect for treating yourself to a pleasant and energising wake-up with the flavour of the Apennines. These artisan, organic biscuits are excellent for dunking in milk, coffee or tea. Preparation To make our biscuits we use only High Quality ingredients. They are in fact made with ancient Tuscan grains and chestnut flour from the Tuscan Apennines. Not only does the flavour benefit, but we also obtain biscuits with a high nutritional value. Rediscover the authentic flavours of the Tuscan Apennines, a real taste experience! Usage tips: Excellent for breakfast to start the day with energy. Dunk them in milk or coffee. Ideal as a snack during the day for a tasty, nourishing break. Looking to relax? Enjoy them with tea The restoration of an ancient natural stone mill has allowed us to produce our high nutritional profile flour. Our production continues processing methods handed down over the centuries.