Chocolate and Salt Biscuits

Chocolate and Cervia Sea Salt Biscuits â Soft Artisan Biscuits

born from the meeting of Romagna tradition and pastry creativity, giving life to a unique specialty that wins you over from the very first bite. These are not simple biscuits, but a true sensory experience: a âsoft pastry biscuitâ designed for those who love a velvety, enveloping texture, far from the dryness of classic biscuits.

Their soul is 23% dark chocolate, intense and deep, delivering lingering aromatic notes and a pleasant roundness on the palate. Balancing this richness is the precious whole sea salt from Cervia, carefully dosed (0.25%), which enhances the flavour of the cocoa with an elegant contrast that is never overpowering. The result is a perfect balance between sweet and savoury, able to surprise without ever becoming tiresome.

Texture is the real strength: thanks to careful artisanal processing and the use of selected ingredients. Each biscuit stays soft, moist and melt-in-the-mouth. Retaining an inviting fragrance over time. Soft wheat flour, artisanal butter and fresh eggs help create a soft, harmonious structure. While raw cane sugar adds a lightly caramelised note.

Every stage of production takes place in the pastry workshop, where preference is given to noble, local and zero-mile raw materials, such as stone-milled flour and artisanally worked butter. This approach guarantees quality, authenticity and a flavour that tells the story of the region.

Format: 200 g jar â ideal for savouring artisanal sweetness at any time of day.

A biscuit that blends tradition and creativity, offering every time a pleasant experience of authentic, natural taste.