Walnut Biscuits

Walnut Biscuits â Soft Artisan Bakery

Our Walnut Biscuits are a true tribute to Romagna's confectionery tradition, reinterpreted with a touch of craftsmanship and attention to raw ingredients. Soft and fragrant, they remain tender to the bite without ever becoming dry, delivering an intense and enveloping taste experience, perfect to enjoy with tea or coffee, or simply on their own as a little everyday treat.

Each biscuit is made in our Luvirie confectionery workshop, following artisanal methods and using locally sourced ingredients: local mill flour, artisan-processed butter and high-quality nuts. Walnuts and almonds, present in generous amounts (25% each), lend crunchiness and an authentic, intense flavour, while egg white and cocoa complete the dough with lightness and a delicate aroma. Icing sugar, finally, adds a touch of elegant sweetness that is never overpowering.

• Soft and fragrant biscuits, with an enveloping texture
• Made with fine, local ingredients
• No preservatives, artisanal production
• 25% walnuts and 25% almonds
• Balanced sweetness thanks to icing sugar
• Ideal as a snack or a treat for breakfast and afternoon tea

Format: 150 g jar â perfect to share or to enjoy as a little moment of pleasure.

A biscuit that combines tradition, quality and goodness, turning every bite into a moment of pure satisfaction.