Frolline Biscuits

Corte del Dome has as its project the Italy of culinary traditions and craftsmanship, the desire to taste and savour recipes made only with top quality ingredients, and this is where the Frolline Biscuits are born

Frolline Biscuits

Domenico Mangiarano, traveller and food and wine enthusiast, tells his story: over the years I have worked hard to search for small producers capable of faithfully reproducing gastronomic specialities and top quality ingredients. Our products are the fruit of passion and hard work. And of the rediscovery of recipes rooted in tradition. And in this wandering of mine, the production of shortbread biscuits could certainly not be missing, made with the best ingredients. With careful workmanship.

The Frolline Biscuits by Corte del Dome are a tribute to confectionery tradition. Rediscovering the artisan shortbread biscuits of old-time craftsmanship. Made with very simple ingredients and crafted with artisan mastery to bring back the authentic flavour of one of the oldest biscuits of Italian confectionery tradition.

The characteristics

Frolline biscuits are a perfect taste experience. A biscuit with natural sweetness: made with wheat flour, butter, sugar and eggs. These ingredients are carefully chosen and selected. An expression of genuineness but at the same time refinement. Since ancient times on both peasant and noble tables, they have crossed the centuries intact and have reached us today. Soft and crumbly, they melt in your mouth. They are a real journey through the time of memory. That of a child when in the morning you walked into the kitchen and were wrapped in the scent of biscuits. They evoke an intimate and homely atmosphere. Few and simple ingredients are the secret. Fresh butter, eggs and sugar cannot be missing. The dough is left to rest for a long time, there's no need to rush here, so as to achieve from each biscuit the right balance between a crisp outside and a soft heart. The genuine, often forgotten flavours of the past come back to mind. Perfect at any time of day. Try them for a sweet breakfast or a tasty snack.

• Enjoy them with: Ideal with a good black tea, with an espresso or a cappuccino. They pair well with sweet and dessert wines. Try them with apricot jam or with a chocolate cream.
• A delicious dessert: Try them with ricotta and wildflower honey or with cream ice cream.