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Pintaudi
It all begins in the 1980s in the artisan pastry shop of a small town in Sicily. It is there that, as a boy, Giuseppe Pintaudi takes his first steps in summer and discovers his...
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L'Ambasciatore
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Raspberry and Blueberry Rusks
€6.20
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Raspberry and Blueberry Rusks, the timeless rusk that tastes of wheat and is made with 100% natural selected ingredients. With wild blueberries and raspberry puree, the pastry chef's skill combined with quality ingredients! Made with Italian soft wheat type "1" flour, no hydrogenated fats, no colourings, no preservatives. Selected ingredients of natural origin. Twice-baked, long-leavened, egg-free and made with real fresh fruit! Â 200 g pack
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Pintaudi was born from the passion of Giuseppe Pintaudi, who discovered his love for pastry-making at a very young age in his native Sicily. A passion that over the years has led to the creation of his Opificio del biscotto (biscuit workshop): this is how the Raspberry and Blueberry Rusks came to be
Raspberry and Blueberry Rusks
It all began in the 1980s in a small town in Sicily. Here, little by little, he learned the trade in a pastry shop and discovered his passion. From there, a long journey followed, rich in study and product knowledge in order to uncover the secrets of the ingredients, research and practice, lots of practice. Since 2004 he has been based in Trieste. Here, every day, with passion, he makes simple products special for everyday pleasures like shortcrust pastries! Alongside skill and craftsmanship, the quality of the ingredients is the foundation for creating an excellent product. The rusks are handmade weekly with Type 1 wheat and no added sugars. Here, attention is always focused on quality and the selection of top-notch raw materials. Every stage of production, starting with the selection of ingredients, is carefully controlled. The dough, the baking, right through to the packaging. Everything is geared towards quality. Discover the artisan rusks with flaxseed, oats and sunflower seeds, made with a careful selection of ingredients using Italian flour! A classic made with exceptional ingredients! These rusks are the result of dedication and a passion for pastry-making combined with research and the selection of top-quality ingredients with the ultimate goal of pursuing quality The rusk that tastes of wheat, just as tradition intends: it is twice-baked and long-leavened. The eggs used come from free-range hens. Made with Italian type "1" soft wheat flour. This is the timeless classic rusk. Giuseppe Pintaudi has achieved an important goal: bringing his finest interpretation of baked goods to the tables of many Italians, to be enjoyed every day! Twice-baked Long leavening
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Raspberry and Blueberry Rusks, the timeless rusk that tastes of wheat and is made with 100% natural selected ingredients. With wild blueberries and raspberry puree, the pastry chef's skill combined with quality ingredients! Made with Italian soft wheat type "1" flour, no hydrogenated fats, no colourings, no preservatives. Selected ingredients of natural origin. Twice-baked, long-leavened, egg-free and made with real fresh fruit! Â 200 g pack