Corn and Rice Shortcrust Biscuits with Cocoa and Piedmont Hazelnuts, gluten-free

In the Pistocchi workshop, extraordinary artisan creations have been made for over 30 years. Here's how the Corn and Rice Shortcrust Biscuits with Cocoa and Piedmont Hazelnuts, gluten-free come to life

Corn and Rice Shortcrust Biscuits with Cocoa and Piedmont Hazelnuts, gluten-free

Claudio and Claudia, brother and sister, have worked together with skill and passion from the very beginning. Their workshop produces award-winning chocolate creations. All strictly handcrafted. Think of Pistocchi and you immediately think of their cake (registered trademark) made with super dark chocolate. But as with all their cakes, they continue to be entirely handmade. Over the years, the quality of the product has, if anything, grown further. Because today the market offers 87 types of dark chocolate to choose from, suited to every need. Today, the workshop's creations are not just chocolate but also a gluten-free range of biscuits. Biscuits made with corn flour and rice flour in a workshop where no gluten-containing ingredients are used. They contain no preservatives, colourings or artificial flavourings and are available in four flavours:  Lemon, Crunchy, Spiced, and Cocoa and Piedmont Hazelnuts. Corn and Rice Shortcrust Biscuits with Cocoa and Piedmont Hazelnuts are made with carefully selected ingredients. Only the best are used to create these delicious biscuits. Made unique by being gluten-free, with hazelnut and cocoa notes immediately noticeable on the nose. Crunchy in the mouth with an intense flavour. Made with the same artisan skill as always. Strictly using the finest selected ingredients. A delicious sweet snack!