Corn and Rice Shortbread Spiced Biscuits, gluten-free

In the Pistocchi workshop, extraordinary artisan creations have been made for over 30 years, here's how the Corn and Rice Shortbread Spiced Biscuits, gluten-free come to life

Corn and Rice Shortbread Spiced Biscuits, gluten-free

Claudio and Claudia, brother and sister, have worked together with skill and passion from the very beginning. Their workshop produces award-winning chocolate creations. All strictly handmade. Think of Pistocchi and you immediately think of their cake (registered trademark) made of super-dark chocolate. But as with all their cakes, they continue to be entirely handmade. Over the years, the quality of the product has, if anything, grown even further. Because today the market offers 87 types of dark chocolate to choose from, suited to different needs. Today, the workshop's creations are not just about chocolate but also include a gluten-free line of biscuits. Biscuits made with corn flour and rice flour in a workshop where no gluten-containing ingredients are used. They contain no preservatives, colourings or artificial flavourings and are available in four flavours: Lemon, Scrocchiadenti, Spiced and Cocoa with Piedmont Hazelnuts. Corn and Rice Shortbread Spiced Biscuits Only the finest ingredients are used to make these delicious gluten-free biscuits, made unique by the spicing with candied orange, lemon zest, spices and white chocolate. The taste is enveloping, crunchy in the mouth with a wonderful spiced aroma. Made with the same artisan skill as always. Strictly with the best selected ingredients. Gluten-free, designed for those with intolerances without giving up on flavour. Try them with an artisan blackberry compote