Corn and Rice Shortbread Scrocchiadenti Biscuits, gluten-free

In the Pistocchi workshop, extraordinary artisanal creations have been made for over 30 years. Here's how the Crunchy Corn and Rice Shortbread Biscuits, gluten-free come to life

Crunchy Corn and Rice Shortbread Biscuits

Claudio and Claudia, brother and sister, have worked together with skill and passion from the very beginning. Their workshop produces award-winning chocolate creations. All strictly handmade. Think of Pistocchi and you immediately think of its cake (registered trademark) made with extra-dark chocolate. But just like all their cakes, which continue to be made entirely by hand. Over the years, the quality of the product has, if anything, grown even further. Because today the market offers 87 types of dark chocolate to choose from, selecting those best suited to individual needs. Today, the workshop's creations are not just chocolate but also a gluten free line of biscuits. Biscuits made with corn flour and rice flour in a workshop where no gluten-containing ingredients are used. They contain no preservatives, colourings or artificial flavourings and are available in four flavours: Lemon, Crunchy, Spiced, and Cocoa and Piedmont Hazelnuts. Crunchy Biscuits, gluten-free Delicious gluten-free artisanal rice and corn biscuits, crunchy with a rich flavour. Made with the same artisanal skill as always. Strictly using the finest selected ingredients.