Cereal and Sicilian Black Bee Millefiori Honey Shortbread

Pintaudi was born from the passion of Giuseppe Pintaudi, who discovered his love for pastry-making at a very young age in his native Sicily. Over the years, this passion led to the creation of his own Biscuit Workshop: this is how the Cereal and Sicilian Black Bee Millefiori Honey Shortbread came to be. Cereal and Sicilian Black Bee Millefiori Honey Shortbread It all began in the 1980s in a small town in Sicily. Here, step by step, he learned the trade in a pastry shop and discovered his passion. From there, a long path followed, rich in study, in product knowledge to uncover the secrets of ingredients, research and practice, lots of practice. In 2004 he moved to Trieste. Here, every day with passion, he makes simple products special for everyday pleasures like shortbread! Alongside artisan mastery, the quality of the ingredients is the foundation for creating a product of excellence. Normandy butter, free-range eggs. Single-variety organic spelt flour. Flour with low gluten content but high protein value. Every stage of processing, starting from the selection of ingredients, is carefully controlled. The dough, the baking, right through to the packaging. All in favour of quality. Discover the artisan shortbread made with a careful selection of ingredients, with Sicilian orange blossom honey and a blend of cereals! Rustic and genuine for those seeking a full, floral flavour. Artisan shortbread with selected high-quality ingredients. Rich in nutritional properties. Every day, with passion, Pintaudi makes simple products special for everyday enjoyment.