Cantuccini with chestnut flour and Tuscan ancient grains

At Fenice, we put craftsmanship and traditional values at the heart of our philosophy, and that's where our Cantuccini with chestnut flour and Tuscan ancient grains come from Cantuccini with chestnut flour and Tuscan ancient grains Cantuccini are the classic traditional Tuscan biscuits. In our interpretation, the traditional almond flavour blends with chestnut flour. The result is a bold yet gentle taste. Ideal for dipping in vin santo or enjoying with coffee and tea. To prepare our biscuits we use only High Quality ingredients. They are in fact made with Tuscan ancient grains and chestnut flour from the Tuscan Apennines. This not only benefits the taste but also gives us biscuits with a high nutritional value. A unique flavour: given by the combination of chestnut flour with the classic taste of almonds. The restoration of an old natural stone mill has allowed us to produce our high-profile flour. Our production perpetuates processing methods handed down over the centuries. Suggestions for use: Ideal to accompany Tuscan vinsanto or coffee. A perfect way to end a meal. A tasty snack: great during the day. The perfect dessert for any occasion, to serve with a sweet wine.

• Have you already tried the shortbread biscuits with chestnut flour and ancient grains? Discover them and buy them online.