Aceto Balsamico di Modena I.G.P. Oro Biologico Biodinamico

we are in the Modena area in Concordia sulla Secchia, and it is here that in 1979 Felice and Iride Guerzoni took their first steps and embraced biodynamic farming from the very beginning. Years in which it was not well known and people were just starting to talk about it. So much so that to obtain the first certification they turned directly to the certifying body in Germany, obtaining Demeter certification in 1984.

Organic and Biodynamic

We can say with certainty that this is truly not only a pioneering reality but also a unique one on the Italian scene, being the only certified one. Today it is the son, Lorenzo Guerzoni, who has taken up the baton with the same philosophy and the same passion as his parents. Biodynamic methods are followed for the cultivation of the vineyards. We make our balsamic vinegar exclusively from cooked must of organic and biodynamic grapes. We add no caramel or preservatives. With the Gold label you will find our finest Aceto Balsamico di Modena IGP. Our signature product. Only two ingredients are used: the cooked must, which we obtain through slow traditional cooking of grape must over a direct flame for at least 48 hours. We use typical red grape varieties for our must. Once the cooked must is obtained, it is followed by slow ageing in the family's oak barrels. This process intensifies the flavour, aroma and nutritional values of the grape. What do we get? A high-density condiment, a true blend of sweetness, acidity and fruity notes. And naturally hints of wood. A balsamic vinegar with unique softness and quality. The use of Organic and Biodynamic Wine Vinegar, together with ageing in oak wood barrels, according to Modena tradition, gives a product of unmatched quality and sustainability, unique in the world.

Aceto Balsamico di Modena I.G.P. Oro Biologico Biodinamico