Aceto Balsamico di Modena P.G.I. 250 ml Green Biodynamic

we are in the Modena area in Concordia sulla Secchia, and it is here that in 1979 Felice and Iride Guerzoni took their first steps and embraced biodynamic farming from the very beginning. Years in which it was not well known and people were just starting to talk about it. So much so that to obtain the first certification they applied directly to the body in Germany, obtaining Demeter certification in 1984.

Organic and Biodynamic

We can say with certainty that this is truly not only a pioneering but also a unique reality on the Italian scene, being the only certified one. Today it is the son, Lorenzo Guerzoni, who has taken up the baton with the same philosophy and the same passion as his parents. Biodynamic methods are followed for the cultivation of the vineyards. We produce the balsamic vinegar exclusively from cooked must of organic and biodynamic grapes. We add no caramel or preservatives. This is an extremely versatile Aceto Balsamico di Modena. It pairs very well with a variety of dishes thanks to its balanced note between tangy and sweet. Easy, appealing. It goes very well with both fresh salads and grilled meats. At the Acetaia, we control the entire production chain, so as to guarantee the quality of the ingredients. Made from selected grapes, favouring Lambrusco and Sangiovese. Only Wine Vinegar and Cooked Must, which we age in oak barrels. On the nose it is very intense and pungent. On the palate, that tangy note in the finish expresses sweetness.