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Acetaia Mussini is a company whose roots go back to the beginning of the last century. Today it is led by two cousins, Giorgio and Gabriele, who look to the past with respect...
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Condimento Agrodolce Nobile Barrique Rovere requires a complex preparation and ageing in the family's barriques made of fine oak wood. Try it neat on grilled meats or fillet steak, to enrich a gourmet salad, or to cream a mushroom risotto! Packaged in a 100 ml tube
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a tradition and an ancient art and tradition handed down through generations, Mussini carries forward a unique and inimitable balsamic vinegar in the Condimento Agrodolce Nobile Barrique Rovere
is a product of the highest quality. To make it, only high-quality musts from selected vines are used. The right soil and the care of a preparation and an ageing process rooted in tradition. Riserva di "Famiglia Mussini" is a precious condiment patiently matured and cradled by fine woods. Ageing takes place in the family's antique barriques, giving it a balanced sweet-and-sour taste and a note of aged wood. It closely resembles â in quality and flavour â a traditional balsamic vinegar, similar to Aceto Balsamico di Modena, but stands out for its notably lower acidity.
These are the three fundamental secrets that, generation after generation, have been passed down at Mussini to guarantee a unique and inimitable balsamic vinegar. A perfect sweet-and-sour balance, a refined product. Matured in oak barriques: the oak gives it warm, spiced notes, with hints of vanilla, wood and liquorice. It appears dense and glossy, with remarkable complexity and persistence.
Ideal paired with Parmigiano Reggiano or aged cheeses. Added to a fillet steak at the end of cooking. To finish a mushroom or truffle risotto.
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