Condimento Agrodolce Nobile Barrique Rovere
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  • Condimento Agrodolce Nobile Barrique Rovere

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Acetaia Mussini

Acetaia Mussini is a company whose roots go back to the beginning of the last century. Today it is led by two cousins, Giorgio and Gabriele, who look to the past with respect...

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Condimento Agrodolce Nobile Barrique Rovere

€27.00
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Condimento Agrodolce Nobile Barrique Rovere requires a complex preparation and ageing in the family's barriques made of fine oak wood. Try it neat on grilled meats or fillet steak, to enrich a gourmet salad, or to cream a mushroom risotto! Packaged in a 100 ml tube

Format: 100 ml
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a tradition and an ancient art and tradition handed down through generations, Mussini carries forward a unique and inimitable balsamic vinegar in the Condimento Agrodolce Nobile Barrique Rovere

Condimento Agrodolce Nobile Barrique Rovere

is a product of the highest quality. To make it, only high-quality musts from selected vines are used. The right soil and the care of a preparation and an ageing process rooted in tradition. Riserva di "Famiglia Mussini" is a precious condiment patiently matured and cradled by fine woods. Ageing takes place in the family's antique barriques, giving it a balanced sweet-and-sour taste and a note of aged wood. It closely resembles â in quality and flavour â a traditional balsamic vinegar, similar to Aceto Balsamico di Modena, but stands out for its notably lower acidity.

  • We care deeply about our products. Our noble condiments are the result of high-quality musts from selected vineyards only. Of no lesser importance is the right soil for growing vines with character. And of course, the care we put into preparation and the ageing rooted in tradition.

These are the three fundamental secrets that, generation after generation, have been passed down at Mussini to guarantee a unique and inimitable balsamic vinegar. A perfect sweet-and-sour balance, a refined product. Matured in oak barriques: the oak gives it warm, spiced notes, with hints of vanilla, wood and liquorice. It appears dense and glossy, with remarkable complexity and persistence.

  • Ideal paired with Parmigiano Reggiano or aged cheeses. Added to a fillet steak at the end of cooking. To finish a mushroom or truffle risotto.

  • The Condimento Agrodolce Nobile is also available aged in Juniper Barriques! Find it online, try this noble condiment for your gourmet salads!
Sara
MSSMO01M2288

Data sheet

Region
Emilia-Romagna
Format
Bottle
Certifications and Designations
D.O.P.
Diet
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