Mango Alphonso Sweet and Sour Condiment

Mussini has created, with its flavoured range, a line of delicate condiments made from cooked or concentrated grape must, wine vinegar, and natural flavourings â this is how the Mango Alphonso Sweet and Sour Condiment came to be

Mango Alphonso Sweet and Sour Condiment

Pleasantly sweet and sour and characterised by a low acidity, perfect for enlivening the flavour of countless dishes and savouring all the Italian taste. A revolutionary condiment, which combines the tradition of balsamic vinegar with an openness and vision towards the future and the interpretation of changing taste needs. A true opening to international taste. Mussini faithfully carries forward tradition while at the same time experimenting. Firmly rooted in the past yet with a careful eye on the future. From the meeting of concentrated grape must, wine vinegar and Mango juice, this revolutionary Balsamic Condiment with Mango Alphonso is born. A taste experience. A revolutionary condiment, the result of the synthesis between the ancient traditions of balsamic vinegar and the unique taste of fruity notes and great sweetness.

Density 1.28 An unlimited range of flavours with which precious balsamic vinegar can be combined. Perfect for meeting food lovers and taste explorers from all over the world. So many flavours available: raspberry, mango, pomegranate, figs and dates, white truffle and Amalfi lemon, and tomato and basil! Have you already tried the Calamansi Citrus Sweet and Sour Condiment, a harmonious blend of the citrus intensity of calamansi orange and the rich balsamic depth. Taste the delicious flavours of Italy, made with passion! Mussini, the Art of Taste since 1909!

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