Aceto Balsamico di Modena IGP â Passione 1 gold medal

Since 1909 the Mussini family has been producing top-quality balsamic vinegars in the PGI forms of Aceto Balsamico di Modena with different intensities; all products are made with cooked grape must and wine vinegar, and this is where the Aceto Balsamico di Modena igp â Passione 1 gold medal is produced. With this range of Balsamic Vinegars we aim to offer gourmets and enthusiasts a young vinegar to use both in cooking and raw. The name Passione reflects the dedication and effort we put in every day to create what many consider the most recognised and appreciated Italian condiment. A vinegar that expresses an excellent balance between the sweetness of the must and the acidity of the vinegar. Balsamic vinegar, with the typical quality of a 3-barrel aging process, with a sweet-and-sour flavour and high acidity (6%) that gives it an inimitable taste and aroma. To distinguish the degree of ageing of its products, Mussini assigns a progressive number of "Coins": the more coins there are, the richer the quality of the balsamic vinegar.

Aceto Balsamico di Modena igp â Passione 1 gold medal

 density of 1.10 and excellent flavour balance. It is traditionally obtained following our family tradition method, using only selected grape musts, cooked over a direct flame and then blended with the best well-matured wine vinegar. It has a fluid consistency, a deep brown colour, and a flavour with sweet notes of must. A balanced and fresh balsamic. The taste is intense with just the right acidity. The high quality of the grapes used to prepare this product is what gives it its genuine goodness. Product sheet: