Discover the other products created with the same care by:
Acetaia Mussini
Acetaia Mussini is a company whose roots go back to the beginning of the last century. Today it is led by two cousins, Giorgio and Gabriele, who look to the past with respect...
Discover what other delicacies our taster has selected:
Aceto Balsamico di Modena IGP â BELLA MODENA 3 Gold Medals
€23.90
Tax included
Aceto Balsamico di Modena IGP â BELLA MODENA 3 Gold Medals. BELLA MODENA 3 Gold Medals IGP. Pleasantly acetic with sweet notes of must. Density of 1.25 and excellent flavour balance: try it with eggs and tuna, boiled potatoes, grilled dishes or as a dip with olive oil.We create it following the guidelines of the Consortium for the Protection of Aceto Balsamico di Modena, which requires blending only certified raw materials and ageing in dedicated oak barrels., with a sweet-and-sour flavour and high acidity (6%) that gives it an inimitable taste and aroma! 250 ml bottle
Free Shipping
When you reach the minimum order per producer!
Since 1909 the Mussini family has produced top-quality balsamic vinegars in the IGP forms of Aceto Balsamico di Modena with different intensities, all products are made with cooked grape must and wine vinegar and it is here that the Aceto Balsamico di Modena igp â BELLA MODENA 3 Gold Medals is produced. With this range of Balsamic Vinegars we aim to offer the most demanding gourmets an image that is both original and innovative, in a modern tube. This allows Mussini enthusiasts to own a precious gift to offer their guests. Balsamic vinegar, made mostly from selected grape musts. We create it following the guidelines of the Consorzio dellâAceto Balsamico di Modena, which requires blending only certified raw materials and ageing in oak barrels specially dedicated to this purpose, with a sweet-and-sour flavour and high acidity (6%) that gives it an inimitable taste and aroma! To distinguish the degree of ageing of its products, Mussini assigns a progressive number of "Coins": the more coins, the richer the quality of the balsamic vinegar.
Aceto Balsamico di Modena igp â BELLA MODENA 3 Gold Medals
 density of 1.25 and excellent flavour balance. It is traditionally obtained following the method of our family tradition, using only selected grape musts, cooked over a direct flame and then blended with the best fully matured wine vinegar. It has a syrupy consistency, a deep brown colour, and a flavour with sweet notes of must. Balanced balsamic with good structure, aromatic. The taste is full-bodied with just the right acidity. The high quality of the grapes used to prepare this product make up its genuine goodness. Product sheet:
Appearance:Clear with good density.
Colour:Â Deep brown colour.
Smell:Â Pleasantly acetic with sweet notes of must.
Taste: Fresh with an excellent sweet-and-sour balance.
Density: 1.25
Shelf life:10 years
Acidity:6%
Pairings: Goes well with mixed salads, eggs and tuna, pinzimonio (dipping oil). Excellent with meat or fish marinades, white or red meats, grilled or boiled fish, omelettes, prawns, shellfish, fried or boiled potatoes, cheeses.
MSSMO01FM5011
Data sheet
- Region
- Emilia-Romagna
- Allergens
- Sulphites
- Format
- Bottle
- Certifications and Designations
- I.G.P.
- Diet
- -
Comments (0)
No customer reviews for the moment.
Aceto Balsamico di Modena IGP â BELLA MODENA 3 Gold Medals. BELLA MODENA 3 Gold Medals IGP. Pleasantly acetic with sweet notes of must. Density of 1.25 and excellent flavour balance: try it with eggs and tuna, boiled potatoes, grilled dishes or as a dip with olive oil.We create it following the guidelines of the Consortium for the Protection of Aceto Balsamico di Modena, which requires blending only certified raw materials and ageing in dedicated oak barrels., with a sweet-and-sour flavour and high acidity (6%) that gives it an inimitable taste and aroma! 250 ml bottle