ROSÃ Sweet and Sour Dressing

Since 1909 the Mussini family has been producing top-quality balsamic vinegars in the IGP forms of Aceto Balsamico di Modena with different intensities. All products are made with cooked grape must and wine vinegar, with a characteristic deep brown colour, a persistent aroma and a balanced sweet-and-sour flavour, and it is here that the ROSÃ Sweet-and-Sour Dressing is produced. To distinguish the degree of ageing of its products, Mussini assigns a progressive number of "Coins": the more coins, the richer the quality of the balsamic vinegar.

ROSÃ Sweet-and-Sour Dressing

A dressing made from cooked Trebbiano grape must, with a small addition of red wine vinegar. Characterised by a bright pink colour and a light aftertaste that sets it apart from the white dressing, it has a unique colour. The production process involves, after the initial blend, ageing inside oak wood barrels. It is obtained following the method of our family tradition. Made from cooked grape must combined with a small amount of wine vinegar. Following the initial blend, this product is characterised by a soft colour. It has a round taste and a pleasant acidity. This product is characterised by a lower degree of acidity, and proves to be a winning choice for all those connoisseurs who cannot bear overly acidic products but prefer sweeter ones. The high quality of the grapes used to prepare this product is what gives it its genuine goodness. Product sheet: