Classic Sweet-and-Sour Dressing

Since 1909 the Mussini family has produced top-quality balsamic vinegars in the PGI forms of Aceto Balsamico di Modena with varying intensities. All products are made with cooked grape must and wine vinegar, with a distinctive deep brown colour, a persistent aroma and a balanced sweet-and-sour flavour, and it is here that the Classic Sweet-and-Sour Condiment is produced. To distinguish the degree of ageing of its products, Mussini assigns a progressive number of "Coins": the more coins, the richer the quality of the balsamic vinegar.

Classic Sweet-and-Sour Condiment

is obtained following our family's traditional method. Made from cooked grape must combined with a small amount of wine vinegar. Following the initial blend, this product is characterised by a deep brown colour. It has a round and pleasantly tangy taste. This product is characterised by a lower level of acidity, and proves to be a winner for all those connoisseurs who cannot tolerate overly acidic products but prefer sweeter ones. Â The high quality of the grapes used to prepare this product make up its genuine goodness. Product sheet: