Sweet-and-Sour White Dressing

Since 1909 the Mussini family has been producing top-quality balsamic vinegars in the PGI forms of Aceto Balsamico di Modena with different intensities, all products are made with cooked must and wine vinegar with a characteristic deep brown colour, a lingering aroma and a balanced sweet-and-sour flavour and it is here that the White Sweet & Sour Condiment is produced To distinguish the ageing level of its products, Mussini assigns a progressive number of "Coins": the more coins, the richer the quality of the balsamic vinegar.

White Sweet & Sour Condiment

We obtain it following the method of our family tradition. Made from cooked must of selected white grapes, particularly Trebbiano, combined with a small amount of wine vinegar. Following the initial blend, this product has an intense straw-yellow colour. It is then aged inside oak wood barrels. After ageing it reaches its high density, achieving a full-bodied aftertaste. The high quality of the grapes used to prepare this product is the source of its genuine goodness. Product sheet: