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Acetaia Mussini
Acetaia Mussini is a company whose roots go back to the beginning of the last century. Today it is led by two cousins, Giorgio and Gabriele, who look to the past with respect...
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Aceto Balsamico di Modena 2 gold medals
€15.50
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Aceto Balsamico di Modena 2 gold medals prepared with selected grape musts blended with the finest wine vinegar: try it both warm and cold. You can prepare excellent marinades for both meat and fish. The flavour is fresh with a great sweet-and-sour balance. 250 ml bottle
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Since 1909 the Mussini family has been producing top-quality balsamic vinegars in the PGI forms of Aceto Balsamico di Modena with varying intensities. All products are made with cooked grape must and wine vinegar, with a characteristic deep brown colour, a persistent aroma and a balanced, sweet-and-sour flavour, and it is here that Aceto Balsamico di Modena 2 gold medals is produced
To distinguish the ageing level of its products, Mussini assigns a progressive number of "Coins": the more coins there are, the richer the quality of the balsamic vinegar.
Aceto Balsamico di Modena 2 gold medals
We obtain it using only selected grape musts, cooked over a direct flame and then blended with the best well-matured wine vinegar. It is characterised by a rich aroma and a good, rounded acidity. It is a highly aromatic product. It is easy to use both raw and in cooking. The high quality of the grapes used to prepare this product is what gives it its genuine goodness. Product sheet: Appearance:Clear with good density.Colour:Deep brown colour.
Aroma:Pleasantly vinegary with sweet notes of must.
Taste:Fresh with an excellent sweet-and-sour balance.
Density:1,17
Acidity:6%
Pairings: Goes well with boiled vegetables with pinzimonio dips and fresh salads. For preparing both meat and fish marinades. For prawns and shellfish and for boiled potatoes.
MSSMO01FM5005
Data sheet
- Region
- Emilia-Romagna
- Allergens
- Sulphites
- Format
- Bottle
- Certifications and Designations
- I.G.P.
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Aceto Balsamico di Modena 2 gold medals prepared with selected grape musts blended with the finest wine vinegar: try it both warm and cold. You can prepare excellent marinades for both meat and fish. The flavour is fresh with a great sweet-and-sour balance. 250 ml bottle