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Acetaia Mussini
Acetaia Mussini is a company whose roots go back to the beginning of the last century. Today it is led by two cousins, Giorgio and Gabriele, who look to the past with respect...
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Aceto Balsamico di Modena 5 gold medals
€26.00
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Aceto Balsamico di Modena 5 gold medals, prepared with selected grape musts, cooked over a direct flame and then blended with the finest wine vinegar to create a rich complexity of flavours: try it with grilled fish or prawns. 250 ml bottle
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Since 1909 the Mussini family has produced top-quality balsamic vinegars in the PGI forms of Aceto Balsamico di Modena with different intensities. All products are made with cooked grape must and wine vinegar, with a characteristic deep brown colour, a persistent aroma and a well-balanced sweet-and-sour flavour, and it is here that Aceto Balsamico di Modena 5 gold medals is produced
To distinguish the ageing level of its products, Mussini assigns a progressive number of "Coins": the more coins, the richer the quality of the balsamic vinegar.
Aceto Balsamico di Modena 5 gold medals
is obtained following our family tradition method, using only selected grape musts, cooked over a direct flame and then blended with the finest, well-aged wine vinegar. It has a syrupy consistency, a dark, glossy colour, and a pleasantly sweet-and-sour flavour. Balanced balsamic with good structure, aromatic with notes reminiscent of plums and vanilla. The high quality of the grapes used to make this product is what gives it its genuine goodness. Product sheet:Appearance:Clear with pronounced density.
Colour:Deep brown, with reddish highlights.
Aroma:Characterised by intense notes of fine woods. Pleasantly acetic.
Flavour:Balanced and harmonious. Persistent after tasting.
Density:1,35
Acidity:6%
Pairings: Goes well with cooked or grilled vegetables, roasts and boiled meats. As for fish, it pairs well with grilled, smoked or boiled fish.
Try it with omelettes and with aged cheeses.
Perfect with fruit salads, desserts and ice cream.
MSSMO01FM5030
Data sheet
- Region
- Emilia-Romagna
- Allergens
- Sulphites
- Format
- Bottle
- Certifications and Designations
- I.G.P.
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Aceto Balsamico di Modena 5 gold medals, prepared with selected grape musts, cooked over a direct flame and then blended with the finest wine vinegar to create a rich complexity of flavours: try it with grilled fish or prawns. 250 ml bottle