Gourmet creams by
Mussini are a versatile ingredient, perfect for flavouring and decorating any type of dish. This is how the
White Balsamic Cream came to be.
Made with
concentrated grape must,
Aceto Balsamico di Modena IGP and enriched with
high-quality raw materials such as natural flavourings, juices and purees, they have a
creamy, velvety texture and come in a
wide range of flavours: from the spicy chilli cream, to the sweet fig cream, from the delicate white cream, to the sharp lemon one.
In short, every dish deserves its own gourmet cream!
The White Balsamic Cream
has the characteristic aroma of grape must and is marked by a harmonious acidity. Its sweet-and-sour flavour is well balanced, tasty and with velvety nuances.
It is a very dense cream, and its distinctive white colour makes it ideal for use on delicately coloured dishes or on fish. Try it on chicken dishes and roast beef too.
Chicken, fish, roast beef, salads and mixed greens, cooked and raw vegetables
Product sheet: White Balsamic Cream
| Appearance: |
Creamy and velvety |
| Colour: |
amber white |
| Smell: |
fresh and fruity notes |
| Flavour: |
sweet and sour, smooth |
| Density: |
1.20 |
| Acidity: |
3.5% |
Pairings        Mixed salads, fish, fruit salads and desserts