Organic Balsamic Vinegar of Modena 5 gold medals

Since 1909 the Mussini family has produced top-quality balsamic vinegars in the PGI forms of Aceto Balsamico di Modena with varying intensities. All products are made with cooked grape must and wine vinegar, with a characteristic intense brown colour, a persistent aroma and a balanced sweet-and-sour flavour, and it is here that the Aceto Balsamico di Modena Biologico 5 medaglie d'oro is produced. To distinguish the degree of ageing of its products, Mussini assigns a progressive number of "Coins": the more coins there are, the richer the quality of the balsamic vinegar. Aceto Balsamico di Modena Biologico 5 medaglie d'oro Made from organic grapes, it is obtained from a blend of cooked grape must and wine vinegars sourced exclusively from organic farming, using only selected grape musts. It is aged in oak barrels dedicated solely to the ageing of Aceto Balsamico Biologico. Full-bodied with an enveloping, persistent taste. A product with a good body and bold flavour, with an enveloping and lingering taste. The high quality of the grapes and the vinegar, all of national origin, used to prepare this product are what make up its genuine goodness. Product sheet: