Cream with Aceto Balsamico di Modena IGP â ORGANIC

Mussini produces this cream starting from a blend made up of 61% Aceto Balsamico di Modena IGP and concentrated grape must, sugar and thickener, all strictly organic in line with Italian and European regulations: this is how the Cream with Aceto Balsamico di Modena IGP â ORGANIC is born. Cream with Aceto Balsamico di Modena â ORGANIC. We select musts and vinegars from organic farming and, following the IGP specification, our Organic Aceto Balsamico is born.  We follow the IGP specification to produce our Organic Aceto Balsamico. A healthy product that complies with Italian and European regulations on organic products, while maintaining the traditional procedures that call for a skilful blend of wine vinegar, cooked must and concentrated must. This product is born from our traditional recipe. It has a creamy texture and a dark brown colour, with a pungent aroma, a pleasantly sweet-and-sour flavour and mild acidity. It is ideal for dressing salads, roasted meats, cured meats, fish, sandwiches and pizza, and it's perfect for garnishing and decorating any dish, from starters to desserts. The organic cream with âAceto Balsamico di Modena IGPâ is made by scrupulously following a family recipe; with its soft, intense and velvety taste it is ideal for decorating and flavouring any dish, making it extremely versatile. Try it in your chicken recipes or with fish, perfect with steak. Great with a fresh salad and for preparing delicious bruschetta.

Product details

Appearance:	creamy
Colour:	dark brown
Aroma:	pungent and characteristic
Flavour:	pleasantly sweet-and-sour, balanced
Density:	1.20
Acidity:	3.5%