Aceto Balsamico Tradizionale di Modena D.O.P. extravecchio 25 anni

a tradition and an ancient art and tradition handed down through generations, Mussini carries forward a unique and inimitable balsamic vinegar in the Aceto Balsamico Tradizionale di Modena D.O.P. extravecchio 25 anni Aceto Balsamico Tradizionale di Modena D.O.P. Aceto Balsamico Tradizionale di Modena D.O.P. is a top-quality product known throughout the world. To make it, only high-quality musts from carefully selected vines are used. The right soil for growing vines with a strong character, and the care taken in a preparation and ageing process rooted in tradition. These are the three fundamental secrets passed down at Mussini to guarantee a unique and inimitable balsamic vinegar. Trebbiano, Lambrusco Grasparossa and Ancellotta are the grape varieties used. After pressing and cooking, the must passes from barrel to barrel, patiently matured and cradled by fine woods. Only a continuous and careful racking process gives life to a balsamic vinegar that is perfect in every respect. It requires a complex preparation process and ageing in fine wooden barrels for at least 12 years. Presented, as required by the regulations, in the characteristic rounded 100 ml bottles, the "Extravecchio" version has behind it 25 years of ageing. Perfect for flavouring mixed salads, eggs and tuna, vegetable dips, meat or fish marinades, game, white or red meats, fish, omelettes, prawns, fried potatoes, cheeses.

Product sheet:Â Aceto Balsamico Tradizionale di Modena D.O.P. extravecchio 25 anni

Appearance:	Clear with pronounced density.
Colour:	Intense brown, with reddish highlights
Aroma:	characteristic bouquet, fragrant, complex yet well blended, penetrating and persistent, with a clear but pleasant and harmonious acidity
Flavour:	characteristic, sweet and sour and well balanced, with noticeable acidity, lively, honest, full, velvety, intense and persistent, in good harmony with its own aromatic characteristics
Density:	1.36
Acidity:	6%