Acetaia 4 coins - Aceto Balsamico di Modena I.G.P.

To distinguish the ageing level of its products, Mussini assigns them a progressive number of “Coins”: the more coins, the richer the history and quality of the Aceto Balsamico. This is how the name is given to Acetaia 4 Coins - Aceto Balsamico di Modena I.G.P.

Acetaia 4 Coins - Aceto Balsamico di Modena I.G.P.

The Acetaia range offers four varieties of Aceto Balsamico di Modena IGP with different intensities, each designed for specific culinary pairings. All products are made with cooked grape must and wine vinegar and feature the characteristic deep brown colour, a persistent aroma and a balanced sweet-and-sour flavour. A premium product obtained according to the traditional family method using only selected grape musts. Cooked over a direct flame and then blended with the finest well-matured wine vinegar. Syrupy, with a beautiful dark, glossy colour and a pleasantly sweet-and-sour flavour. Balanced with good structure, aromatic with notes reminiscent of plums and vanilla. 4 Coins 4 coins are reserved for balsamic vinegars with the typical quality of a 12-year-old, aged in fine wood barrels. Flavour with notes of sweetness and high density. A high-quality product obtained by selecting the finest raw materials. Cooked over a direct flame and blended with wine vinegar, it acquires high density, a clear, intense colour, while the flavour is elegantly balanced. Acidity: 6% Great paired with grilled or boiled vegetables, grilled fish and shellfish. Also perfect for adding a touch to your omelettes, with aged cheeses and for fruit salad.