To distinguish the
ageing level of its products,
Mussini assigns them a progressive number of "Coins": the more coins, the richer the history and quality of the
balsamic vinegar â that's how the name is given to
Acetaia 5 Coins - Aceto Balsamico di Modena I.G.P.
Acetaia 5 Coins - Aceto Balsamico di Modena I.G.P.
The Acetaia range offers four varieties of Aceto Balsamico di Modena IGP with different intensities, each designed for specific culinary pairings. All products are made with cooked grape must and wine vinegar and have the characteristic deep brown colour, with a persistent aroma and a well-balanced sweet-and-sour flavour.
A premium product obtained according to the traditional family method using only selected grape musts, cooked over a direct flame and then blended with the finest well-matured wine vinegar. Syrupy with a lovely dark, glossy colour and a pleasantly sweet-and-sour flavour. Balanced with good structure, aromatic with hints of plums and vanilla.
5 Coins indicate an Aceto Balsamico di Modena I.G.P. with the typical quality of a 15-year product, a very well-balanced sweet-and-sour flavour, a lingering taste of grape must, and high density and viscosity.
Acidity: 6%