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In Piedmont, in its southwesternmost part, in the province of Cuneo, stands the imposing mountain where the great Po river is born, the Monviso, nicknamed by its valley dwellers...
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Organic Monviso Hazelnuts, shelled, raw, loose, minimum 9 kg, 100% certified organic â they receive no pesticides or herbicides, nature is pampered and respected! Offered fresh and shelled, untoasted, keeping the skin that covers them. Taste and make the most of all its properties: rich in fibre and nutritional properties. For orders of minimum 9 kg contact us to request the price [caption id="attachment_17594" align="alignleft" width="410"] from organic farming[/caption]
When you reach the minimum order per producer!
At the foot of Monte Viso, a mountain excellence: here the company âAgriGeunaâ grows hazelnuts using the organic method and offers them vacuum-toasted â this is where the Organic Monviso Hazelnuts, shelled, raw, loose are born
the prized "Nocciola del Monviso" belongs to the Nocciola Gentile Trilobata variety and is born at the foot of Monte Viso, in a very mild microclimate; it is characterised by large size, crunchiness and great flavour. The fruit of the hazel tree (Corylus Avellana) is a plant native to Asia Minor and typical of the Mediterranean. It grows wild in woodlands and has been cultivated since ancient times. Italy is the second largest producer in the world, after Turkey. The main excellent varieties produced are the "Tonda Gentile delle Langhe and the "Tonda di Giffoni" from Campania. at the meeting point of plain and mountain, thus enjoying a very mild microclimate, which allows the formation of large, crunchy and flavourful hazelnuts. All processing is carried out with the aim of "pampering" the nuts, in order to favour the quality of the harvest. Our hazelnut, prepared in this way, is convenient and practical. Ready to eat straight away. Once opened, it is recommended to store it in airtight vacuum jars, to preserve its crunchiness and aroma. Suggestions for use: Excellent after dinner to share with friends, with a nice glass of red wine while snacking on a couple of hazelnuts. A lovely alternative for aperitifs, served together with other dried fruit and a charcuterie board. Vegetarian recipe? Try them also in a salad with celery and robiola cheese. The shells are an excellent biofuel, you can use them for anything from the fireplace to the pizza oven. Finally, as mulch for your garden! The company grows them using the organic method and offers them fresh and shelled, vacuum-packed, untoasted, keeping the thin skin that covers them, which is rich in fibre and important nutritional properties for health. They are vacuum-packed in various formats. A prized product, with important nutritional properties and an unmistakable taste. They are vacuum-packed in various formats [caption id="attachment_17597" align="alignleft" width="363"]
Organic Monviso Hazelnuts, shelled, raw[/caption]