Nocciola del Monviso BIO in shell 1 kg

Agrigenua at the foot of the Monviso, in a land of boundless beauty characterised by a very mild microclimate, grows the prized "Nocciola del Monviso" hazelnut. Crunchy and tasty, this is where Nocciola del Monviso BIO in shell 1 kg comes from

Nocciola del Monviso BIO in shell 1 kg

the prized "Nocciola del Monviso" belongs to the Nocciola Gentile Trilobata variety and is grown at the foot of the Monviso. The fruit of the hazel tree (Corylus Avellana) is a plant native to Asia Minor and typical of the Mediterranean. It grows wild in the woods and has been cultivated since ancient times. Italy is the second largest producer in the world, after Turkey. The main premium varieties produced are the "Tonda Gentile delle Langhe" and the "Tonda di Giffoni" from Campania. The "AgriGeuna" farm grows them using organic farming methods and offers them fresh and shelled, vacuum-packed, not roasted, keeping their thin skin, which is rich in fibre and important nutritional properties for health. They are vacuum-packed in various formats. A premium product, with important nutritional properties and an unmistakable taste.

Grown on the slopes of the majestic Monviso, in an unspoilt environment among the woods and hillsides of Piedmont, our hazelnuts are born in a land rich in agricultural tradition and biodiversity. Here, where the air is pure and the soil is naturally suited, the hazelnut releases all its intense aroma and natural crunchiness.