Apricots in Trebbiano Rubicone I.G.T. Syrup

An artisanal specialty that expresses all the freshness and delicacy of summer fruit from Romagna. The apricots, selected at the right degree of ripeness, are carefully processed to preserve their texture, colour and natural fragrance.

The preparation takes place in a syrup enriched with Trebbiano Rubicone. A white wine with light, harmonious notes, able to enhance the fruit's natural sweetness without overpowering it. Cane sugar completes the balance, adding roundness and softness.

The result is a refined and radiant product, in which the velvety sweetness of the apricot intertwines with the delicate wine nuances of the Trebbiano. Creating a fresh, elegant and perfectly balanced taste.

Ideal enjoyed on their own, with vanilla ice cream or yoghurt, or paired with desserts and fresh cheeses, they represent a harmonious meeting of fruit and wine, simple and refined at the same time.