Frico with speck

In 2017 Pezzetta celebrated ninety years of history, and throughout all this time the quality and passion put into their work have always remained unchanged. Faithful to their Friulian homeland and its products, once they had refined their expertise, they devoted themselves to the world of dairy and its products; among the local specialities we find Frico with speck Classic Frico embodies the essence of Friuli, representing the culinary tradition of an entire region. It is made with a selection of fresh and aged cheeses, cut into cubes and mixed with potatoes, pre-cooked in the oven and offered vacuum-packed to ensure the longest possible shelf life. Simply heat it for a couple of minutes in the microwave or in a non-stick pan without adding any fat. Frico with potatoes and speck is a traditional dish of Friulian cuisine with roots in the Carnia area. Traditionally it was made using cheese offcuts; today, however, Friulian cheeses (both fresh and aged) are expertly selected, cut into cubes, mixed with potatoes and, in this variant, with cubed Sauris speck, then pre-cooked in the oven. The product we present here just needs to be heated in a non-stick pan or in the microwave without adding oil or butter. Frico with speck is individually vacuum-packed to ensure a long shelf life.