Formadi Frant with hazelnuts

In 2017 Pezzetta celebrated ninety years of history, and throughout all this time the quality and passion in the work carried out have always remained unchanged. Faithful to their Friulian roots and its products, once they had refined their expertise, they devoted themselves to the world of dairy and its products; among the specialities we find Formadi Frant with hazelnuts Formadi Frant cheese is a cheese with a particular production process that follows an ancient recipe from Friulian tradition. Friulian cheeses of different ageing are used, crumbled and blended into a single mixture, to which salt, pepper, and skimmed cream are added—in this case also basil—until a soft and smooth mixture is obtained, which is then shaped in special moulds and left to age for 30-40 days. The result is a cheese with a compact, dark yellow paste, without rind and with the presence of spices and chopped hazelnuts. The flavour is characterised by a curious and pleasant contrast between the sweetness of the fresh cheese and cream and the tanginess of the aged cheeses and spices, complemented in perfect harmony by the nuance of hazelnut flavour. Buy Formadi Frant with hazelnuts online discover the available flavours!