Formadi Frant with black fig

In 2017 Pezzetta celebrated ninety years of history, and throughout all this time quality and passion for the work carried out have always remained unchanged. Faithful to their Friulian roots and its products, once they had refined their expertise, they dedicated themselves to the world of cheese and its products, and among the local specialties we find Formadi Frant with black fig The Formadi Frant cheese is a cheese with a particular production process that follows an ancient recipe from Friulian tradition. Friulian cheeses of different ageing are used, crumbled and blended into a single mixture, to which salt, pepper, and skimmed cream are added, in this case also basil, until a soft and homogeneous paste is obtained, which is then shaped in special moulds and left to age for 30-40 days. The resulting cheese has a compact, dark yellow paste, without rind, with visible spicing and streaks from the black fig preparation. The flavour, very distinctive, is characterised by a curious and pleasant contrast between the sweetness of the fresh cheese, the cream and the black fig, and the spiciness of the aged cheeses and spices, with a note of black fig. Buy Formadi Frant with black fig online discover the available flavours!