Blu al Ramandolo

In 2017  Pezzetta celebrated ninety years of history and throughout all this time the quality and passion put into their work have always remained unchanged over time, and this is where Blu al Ramandolo was born.

Blu al Ramandolo

Faithful to their Friulian homeland and its products, once they had refined their expertise, they devoted themselves to the world of dairy and its products, among which the blue-veined cheeses. The distinctive feature of Blu cheese al Ramandolo  is that it is a blue-veined cheese aged for two months and then finished in barrels covered with grape marc from one of the flagship products of Friulian winemaking: the Ramandolo, a sweet passito D.O.C.G. wine made exclusively from Verduzzo Friulano grapes. Ramandolo is one of the most noble Friulian meditation wines, and its grape marc gives this cheese with its vivid blue veining a bouquet of aromas and unique honeyed notes. A beautiful bright blue in colour, characterized by a soft paste, while the rind is covered with the grape marc. It has a distinctive flavour, poised between spicy and sweet. A versatile cheese to serve at the start of a meal or at the end to add character to a cheese board. Excellent for a special risotto or as a seasoning to enhance a first course. It was awarded the gold medal at the prestigious World Cheese Awards.  Winner of the Gold Cheese Awards 2015-16