Panna Cotta di Montagna ai Frutti di Bosco

At the Latteria Sociale di Branzi Casearia 1953 the processing methods have remained unchanged over time, only the equipment has changed in proportion to the quantities of milk that are processed here every day, this is where the Panna Cotta di Montagna is born

The Latteria Sociale

here it is the art of the cheesemaker who has always decided when the curdling of the curd is ready to be broken, when the cooking is just right and how to cut it, his expert hands work it before placing the mass into the moulds. The Latteria di Branzi is a cooperative dairy that has been operating since 1953. Born from the very initiative of the cheesemaker Midali of Branzi, who succeeded in his aim. That is, to make high-quality cheese available all year round by collecting the milk every day from the small producers of Val Brembana at the cooperative dairy. Here tradition is still very important, mountain pasture grazing, the quality of the forage and ancient processing techniques result in the great flavours of this land.

Panna Cotta di Montagna

Made with milk from Val Brembana. And it is a product of the mountains. Our panna cotta is a spoon dessert from our gastronomic tradition. We make it with cream and milk from Val Brembana available in the flavours: mixed berries, cocoa, caramel, toffee (mou) or plain.

Enjoy it with: The dessert for every occasion. It can be served in a bowl  accompanied by a fresh fruit salad or a sprinkling of chopped nuts. Panna Cotta pairs well with a Passito or a fortified wine.